Loma Saltado - cooking recipe

Ingredients

1 lb. tender steak
2 c. frozen French fries
1 (16 oz.) can tomatoes
1 medium onion, sliced
2 cloves minced garlic
1 tsp. salt
1 tsp. pepper
1 tsp. cumin
1 tsp. chili pepper
2 Tbsp. olive oil

Preparation

Cut meat into 1/4-inch slices.
Marinate with olive oil, salt, pepper, cumin, chili pepper and garlic for at least 1 hour.
Heat French fries according to package instructions.
Brown meat quickly in frying pan.
Add tomatoes and onion; simmer until onion is tender.
Toss in French fries just before serving.
Serve over hot cooked rice.