Banana Split Cake - cooking recipe

Ingredients

4 to 5 bananas (not too ripe)
2 c. graham cracker crumbs or vanilla wafers, crushed
1 (20 oz.) can crushed pineapple, drained
1 small bottle maraschino cherries, chopped
3 sticks margarine (soft), divided
2 eggs
2 c. confectioners sugar
1 (9 oz.) Cool Whip
1 c. nuts, chopped
1 1/2 c. vanilla, divided

Preparation

Mix 1 stick margarine with crumbs.
Pat lightly in 13 x 9 x 2-inch buttered pan.
Mix eggs, rest of margarine, confectioners sugar and 1 teaspoon vanilla in mixer for 10 to 15 minutes. Spread mixture over crumb crust.
Cover with sliced bananas. Spoon pineapple over bananas.
Mix 1 teaspoon vanilla with Cool Whip and spread over pineapple.
Top with chopped nuts and cherries.
Refrigerate.