Orange Mellow Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin orange segments, drained
2 c. Kraft miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add sherbet.
Chill until partially set.
Fold in fruit and marshmallows.
Pour into mold.