Hot Chicken Souffle - cooking recipe

Ingredients

3 c. cooked, boneless chicken breasts, cut up
8 slices white bread
1/2 c. mayonnaise
1 small onion, chopped
1 medium green pepper, chopped
1 c. celery, chopped
2 c. milk
1 c. chicken broth
4 eggs, beaten
1 can mushroom soup
1 c. Cheddar cheese, grated
paprika

Preparation

In a 13 1/2 x 9-inch dish, cube 4 slices of bread on bottom of dish.
Mix chicken, onion, green pepper and celery with mayonnaise. Spread over bread cubes.
Put the remaining bread (crusts removed) on top of thicken mixture.
Mix eggs, milk and broth and pour over. Refrigerate overnight.