Baked Spaghetti - cooking recipe

Ingredients

onions
green pepper
garlic
celery
2 pkg. French's spaghetti mix
3 lb. ground beef
a few drops Worcestershire sauce
a little sugar to taste, if desired
3/4 lb. box spaghetti
canned mushrooms, drained
grated sharp cheese (if desired)

Preparation

Chop up onions, green pepper, garlic and celery, quantity as desired.
Mix French's spaghetti mix according to directions on package.
Add ground beef, onions, green pepper, garlic and celery, which have been browned on top of stove.
Be sure and drain excess grease before adding to spaghetti mix.
Let the sauce simmer for a while.
At this point you can add a few drops of Worcestershire sauce and a little sugar to taste, if desired.