Lloyd'S Chili - cooking recipe

Ingredients

1 1/4 lb. hamburg or catsup beef
1 1/4 lb. ground pork
2 (15 1/2 oz.) cans red kidney beans
1 (28 oz.) can crushed tomatoes
2 large onions, chopped
1 green pepper, chopped
3 cloves garlic, crushed
3 Tbsp. chili powder
1 Tbsp. crushed red pepper
3 Tbsp. vinegar
1 tsp. cumin

Preparation

Brown meat; drain off fat.
Add undrained kidney beans, tomatoes and the remaining ingredients.
Cover; simmer for 1 hour. Stir occasionally to prevent burning.