White Bread - cooking recipe

Ingredients

1 c. water (warm)
3 Tbsp. yeast
1/4 c. sugar
2 c. warm water
1/4 c. sugar
1 Tbsp. salt
1/4 c. oil
9 c. flour

Preparation

Mix 1 cup warm water, yeast and 1/4 cup sugar.
Let stand for 10 minutes.
Add the remaining ingredients and enough flour to make dough easy to handle.
Knead 10 minutes, let rise 1/2 hour.
Punch down, raise another 1/2 hour.
Punch down and put in 3 loaf pans. Raise again.
Bake at 350\u00b0 for 25 minutes.