Taco Dip - cooking recipe

Ingredients

1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 can refried beans
1/2 tsp. mustard
1 envelope taco seasoning
1 small onion
1/2 green pepper

Preparation

Boil ingredients and put in dish and cool completely.
Top with
8 ounces sour cream, shredded lettuce and shredded cheese. Bake until heated.