Old Fashioned Lemonade - cooking recipe

Ingredients

5 to 6 large lemons
1 to 1 1/4 c. sugar
1 c. water
4 c. ice water

Preparation

With small sharp knife or vegetable peeler, remove peel (no white) from 2 lemons; cut in thin strips.
Set aside.
(You should have about 2 tablespoons.)
Squeeze juice from lemons to equal 2 cups lemon juice; set aside.