Sweet Potato Custard(You May Use Butternut Squash Or Pumpkin.) - cooking recipe

Ingredients

2 c. mashed sweet potatoes
1/2 c. butter
1/4 c. Carnation milk
1 1/4 c. sugar
2 eggs
1 tsp. vanilla flavoring
cinnamon and cloves (optional)
uncooked pie shell

Preparation

If fresh, boil until tender or if canned heat until hot.
Put potatoes in mixer; add butter, milk, sugar, eggs, and vanilla. You may add cinnamon and cloves if desired. Mix well and put in uncooked pie shell. Bake in oven at 375\u00b0 until brown and set good.