Broccoli And Green Pea Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (17 oz.) can green peas, drained
1 can cream of mushroom soup
1 c. Cheddar cheese
1 c. mayonnaise
1 medium onion, chopped
2 eggs, beaten
1 tsp. salt and pepper
1/2 c. cracker crumbs

Preparation

Cook broccoli and drain.
In another bowl, beat eggs with the rest of the ingredients except peas and crackers.
Butter a 2-quart casserole dish.
Add a thin layer of broccoli and peas, then a thin layer of sauce.
Keep doing this until finished.
Top with cracker crumbs.
Cook at 350\u00b0 until done.