Cherry Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) sweetened condensed milk
1 (11 oz.) mandarin oranges, drained
1 large container Cool Whip, thawed

Preparation

Mix all ingredients well and chill.
Serve as salad or dessert.
Makes 10 to 12 servings.