Crab Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
8 oz. cream cheese
1 envelope unflavored gelatin
6 oz. can crab meat
1 c. celery, chopped fine
1/2 c. onion, chopped fine
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. seasoned salt

Preparation

In saucepan over low heat, combine soup, cream cheese and gelatin.
Stir until mixture is smooth and creamy.
Remove from heat.
Add remaining ingredients and pour into mold.
Cover with foil.
Chill overnight.