Congealed Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 pkg. lime jello
2 small cans crushed pineapple
1 (12 oz.) container cottage cheese
1/2 c. mayonnaise
1 c. milk

Preparation

Dissolve all packages jello.
Using a mixer, mix in mayonnaise, cottage cheese and milk.
Stir in pineapple.
Pour into oblong dish.
Place in refrigerator until jelled.