Carrot Salad (Marinated) - cooking recipe

Ingredients

5 to 7 c. sliced cooked carrots
1 sliced onion or use garlic
1 sliced green pepper
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
1/2 c. Mazola oil
3/4 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. Worcestershire sauce
1/2 tsp. black pepper

Preparation

Cook carrots in salted water until tender.
Drain well.
Cool in refrigerator.
Combine remaining ingredients.
Add carrots. Let stand in refrigerator at least 12 hours.
Keeps several weeks in refrigerator.