Easy Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen Brussels sprouts
1 pkg. frozen cauliflower
1 can mushroom soup
1 small pkg. Velveeta cheese

Preparation

Cook vegetables as directed on package and drain.
Chop vegetables up fine and mix\tall
together.\tPut
into
greased casserole dish.
Pour in soup
and mix with vegetables.
Cover with slices of cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.