Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, broken in pieces
1 (16 oz.) box frozen, uncooked peas
4 to 5 slices cooked, crumbled bacon
2 Tbsp. sugar
1 c. diced celery
4 hard-cooked eggs, diced
1 onion, diced
1/2 c. diced green pepper
2 c. mayonnaise (not salad dressing)
4 oz. grated Cheddar cheese

Preparation

Layer lettuce, celery, eggs, peas, onion, green pepper and bacon in a 13 x 9-inch container.
Mix mayonnaise with sugar and spread on top like frosting.
Top with cheese.
Cover and refrigerate 12 hours.
This is yummy and can be made the day ahead.