Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. cinnamon
1/4 c. water
1 tsp. nutmeg
2 tsp. soda
1 tsp. salt
1 can pumpkin
1 c. raisins
1 c. chopped nuts

Preparation

Cream sugar and eggs; add oil and water.
Sift dry ingredients together.
Add to cream mixture.
Add pumpkin, nuts and raisins. Grease and flour four coffee cans.
Fill 2/3 full.
Bake at 325\u00b0 for 1 hour or until done.
Let cool 15 to 20 minutes before turning out.