Pumpkin Bread - cooking recipe

Ingredients
    3 c. sugar
    4 eggs
    1 c. Wesson oil
    2 tsp. cinnamon
    1/4 c. water
    1 tsp. nutmeg
    2 tsp. soda
    1 tsp. salt
    1 can pumpkin
    1 c. raisins
    1 c. chopped nuts
Preparation
    Cream sugar and eggs; add oil and water.
    Sift dry ingredients together.
    Add to cream mixture.
    Add pumpkin, nuts and raisins. Grease and flour four coffee cans.
    Fill 2/3 full.
    Bake at 325\u00b0 for 1 hour or until done.
    Let cool 15 to 20 minutes before turning out.

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