Meatballs With Mushroom Gravy - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    3/4 c. milk
    1 c. bread crumbs
    1 envelope onion soup mix
    1 tsp. salt
    1/2 tsp. pepper
    1 can cream of mushroom soup
    1 1/2 cans water
Preparation
    Mix all ingredients, except cream of mushroom soup and water. Shape into 1-inch balls.
    Roll in flour.
    Fry in oil.
    Place in casserole dish.
    Top with cream of mushroom soup and water.
    Bake at 350\u00b0 for 1 hour.

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