Meatballs With Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lb. hamburger
3/4 c. milk
1 c. bread crumbs
1 envelope onion soup mix
1 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1 1/2 cans water

Preparation

Mix all ingredients, except cream of mushroom soup and water. Shape into 1-inch balls.
Roll in flour.
Fry in oil.
Place in casserole dish.
Top with cream of mushroom soup and water.
Bake at 350\u00b0 for 1 hour.