Lemonade Cake - cooking recipe

Ingredients

1 white cake mix
8 oz. sour cream
6 oz. lemonade
4 eggs
3 oz. cream cheese

Preparation

Mix all ingredients together until moistened.
Mix on medium setting for 4 minutes.
Pour into greased (not Pam) Bundt pan. Bake at 350\u00b0 for 1 hour.