Shipwreck Stew - cooking recipe

Ingredients

potatoes
onions
1/4 c. rice
1 lb. ground beef
1 can kidney beans
1 can tomato soup
1 can water
green beans (optional)

Preparation

Peel and slice potatoes.
Layer in casserole until half full. Add a layer of sliced onions.
Add rice.
Add layer of browned, seasoned ground beef.
Add 1 can kidney beans.
Mix 1 can tomato soup with 1 can of water and pour over top.
Bake at 325\u00b0 for 2 hours.
Add beans later in the cooking process.
Easy family favorite.