Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs
1/4 tsp. soda
1/4 tsp. salt
1 c. sour cream
1 tsp. lemon juice
1 tsp. vanilla
2 sticks butter

Preparation

Cream butter and sugar.
Add eggs, two at a time, and beat. Add flour, soda, salt, lemon juice and vanilla.
Mix well.
Add sour cream last.
Pour into greased angel food cake pan.
Bake at 350\u00b0 for 45 minutes, or until tested done.