Tchaikovsky'S Chocolate Pudding - cooking recipe

Ingredients

1/3 c. cocoa
2/3 c. sugar
1/4 c. cornstarch
dash of salt
2 c. milk
1/3 c. evaporated milk
2 egg yolks
1 tsp. vanilla
whipped cream

Preparation

Combine the first 4 ingredients in saucepan.
Add the next 3 ingredients; mix well.
Cook over low heat until mixture thickens, stirring constantly.
Remove from heat.
Stir in vanilla.
Let cool.
Serve with whipped cream.