Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 c. corn syrup
1/4 c. melted butter or margarine
1 c. pecans, chopped
pie crust shell

Preparation

Preheat oven to 375\u00b0.
Beat eggs slightly in 2-quart bowl. Stir in sugar, corn syrup and melted butter or margarine.
Stir in pecans.
Pour into unbaked shell.
Bake in center of oven for 35 to 40 minutes or until filling is slightly firm.