Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 c. powdered sugar
2 eggs
2 sticks margarine
4 large bananas
1 (No. 2) can drained crushed pineapple
1 large (10 oz.) whipped topping
1 c. chopped maraschino cherries

Preparation

Melt 1 stick margarine and add graham cracker crumbs to make a crust in a 13 x 9-inch pan.
Beat powdered sugar, eggs and 2 sticks of margarine for 10 minutes.
Spread on top of crust. Next, slice bananas on top of the sugar mixture.
Spoon pineapple over bananas.
Spread thawed whipped topping over pineapple. Sprinkle nuts and cherries on top.