Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
6 eggs, beaten
2 1/2 slices bread, crumbled
2 c. milk
1 c. grated cheese

Preparation

Combine all ingredients and mix well. Pour into a 9 x 13-inch glass casserole dish; cover and refrigerate overnight.
The next morning, uncover and bake at 350\u00b0 for 45 minutes.