Ingredients
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1 c. soft margarine
1 c. sugar
1 egg, separated
2 c. sifted flour
1 tsp. cinnamon
1 c. chopped walnuts
Preparation
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Cream together margarine, sugar and egg yolk.
Add flour mixture gradually, stirring well.
Spread dough evenly in 15 x 10-inch cookie sheet.
Beat egg white and brush over top.
Smooth surface with fingertips.
Sprinkle nuts over dough and press in. Bake at 275\u00b0 for 45 minutes.
While warm, cut into 4 length strips than 6 crosswise strips.
Cut each piece in half diagonally.
Makes 48.
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