Scones - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 egg
5/6 c. buttermilk
1/2 stick butter
1/2 tsp. salt

Preparation

Sift dry ingredients.
Cut in 1/2 stick of butter.
Beat egg and add buttermilk while stirring.
Add egg mixture into your mixed dry ingredients.
Roll out dough 1/2 inch thick.
Cut circles for scones out of dough.
Bake approximately 7 minutes at 400\u00b0.