Crescent Quiche - cooking recipe

Ingredients

8 oz. can quick crescent rolls
4 slices Swiss cheese
1/2 c. chopped ham or bacon
1 tsp. onion
1/2 tsp. celery salt
1/2 c. milk
2 eggs

Preparation

Separate dough into four triangles.
Place two in ungreased pan (8 or 9-inch).
Press on bottom and 1/2-inch up sides.
Seal seams.
Place cheese over dough.
Sprinkle with meat and onion. Blend celery salt, salt, milk and eggs.
Pour over meat.
Put remaining triangles over the meat and eggs mixture.
Do not seal. Bake at 375\u00b0 for 35 or 40 minutes or until filling is set and is a golden brown.