Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. oil
1/4 c. sugar
1/2 pkg. yeast
3/4 c. warm water

Preparation

Mix yeast in warm water; set aside.
Mix other ingredients, then
add
yeast.
Stir until well mixed.
Set aside in warm place
for
15
minutes.
Drop
into greased muffin pan. Bake
at 375\u00b0
for 10 to 15 minutes or until brown.
Makes 12 rolls.