Jo Ann Turley'S Pretzel Salad - cooking recipe

Ingredients

2 c. fresh strawberries, sliced with sugar or 1 pkg. frozen strawberries
1 1/2 c. pretzels, crushed fine
1/2 c. sugar
1/2 c. melted margarine
1 (8 oz.) cream cheese
1 (8 oz.) whipped topping
1/2 c. powdered sugar
2 small boxes strawberry gelatin
1 c. crushed pineapple

Preparation

1st Layer:
Mix pretzels, sugar and margarine. Press in bottom of baking dish.
Bake 10 minutes at 350\u00b0.
Let cool.