Lynne'S Confetti Rice - cooking recipe

Ingredients

1/2 c. butter
1 c. celery, finely chopped
1 c. onion, finely chopped
1 bell pepper, finely chopped
3 (10 3/4 oz.) cans chicken broth
1 1/2 c. white rice
1/4 c. dried parsley

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Saute celery, onion and bell pepper for 5 minutes.
Do not brown.
Pour broth into a 2-quart baking dish.
Add rice and stir for 3 minutes.
Add sauteed vegetables and cover dish.
Bake for 45 minutes and remove from oven.
Toss rice with parsley.
Based on 6 servings, each serving contains 350 calories, 18 grams fat, 665 milligrams sodium and 41 milligrams cholesterol.