Easy Chicken And Dumplings - cooking recipe

Ingredients

1 (12 1/2 oz.) can boneless chicken
1 (49 1/2 oz.) can chicken broth
1 pkg. flour tortillas

Preparation

Put chicken broth in a large saucepan.
Bring to a boil.
Cut flour tortillas into strips and drop into broth one at a time. Stir gently.
Boil 10 minutes without a lid.
Put lid on pot and boil another 10 minutes.
Add chicken and heat through.