Peach-Pineapple Preserves - cooking recipe

Ingredients

7 c. white sugar
5 c. chopped peaches
2 Tbsp. lemon juice
1 (No. 2) can crushed pineapple

Preparation

Mix all ingredients and boil hard for 15 minutes.
Remove from heat and add 2 (3 ounce) boxes of peach jello.
Stir for 5 minutes.
Pour in jars and seal.