Chicken Vegetable Soup - cooking recipe

Ingredients

4 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1 bay leaf
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cubed cooked chicken
1 (16 oz.) can tomatoes, cut up

Preparation

Mix all ingredients. Heat and serve.