Bake-It-All Mix - cooking recipe

Ingredients

2 c. shortening
9 c. sifted flour
1 Tbsp. salt
1/4 c. (4 Tbsp.) double-acting baking powder

Preparation

Combine flour, salt and baking powder; stir well.
Sift into large bowl or pan.
Add shortening; use pastry blender until mixture resembles coarse cornmeal and small peas.
Mix is ready to use or to store in a canister in a cool, dry area.
Use as you would use a commercially prepared biscuit mix.
Yields about 12 cups.