Broccoli Soup - cooking recipe

Ingredients

1 1/2 c. chopped broccoli
1/4 c. chopped onion
2 c. nonfat milk
1/4 tsp. salt
1/4 c. grated Swiss cheese
1/4 c. diced celery
1 c. low sodium chicken broth
2 Tbsp. cornstarch
pepper to taste

Preparation

Place vegetables and broth in saucepan.
Bring to boil. Reduce heat, cover and cook until vegetables are tender.
Mix remaining ingredients; add to vegetables.
Cook, stirring constantly until lightly thickened and mixture begins to boil. Remove from heat.
Add cheese and stir until melted.
Makes 4 (1 cup) servings.