Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. sugar
1 tsp. cinnamon
2 Tbsp. butterscotch pudding
1 1/2 sticks butter
1 c. brown sugar

Preparation

Preheat oven
to
350\u00b0.
Grease
a Bundt pan.
Cut biscuits in half
(use\t1
can\tat
a time to avoid dough getting sticky). Coat
with\tsugar
mixture.
Layer\tin greased Bundt pan.
Pour butter mixture over coated biscuits.
Bake at 350\u00b0 for 25 to 30 minutes.
Let sit in pan for 5 minutes, then flip and serve.
May be made the night before and kept refrigerated.