Pumpkin Bread - cooking recipe

Ingredients

1 c. oil
4 eggs
3 1/2 c. flour
2 tsp. salt
3 c. sugar
1 tsp. each: cloves, pumpkin spice, nutmeg and ginger
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1 c. pecans, chopped
3 c. fresh cooked pumpkin or 1 large can pumpkin

Preparation

Combine sugar and oil; mix.
Add eggs and pumpkin; beat on high to break up pumpkin.
Add dry ingredients that have been sifted 2 times all at once, then add nuts.
Pour into well-greased and floured Bundt pan (pan will be almost full; make cupcakes with leftovers).
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cake will be moist but not sticky on inserted stick.