Spinach Ball Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1/4 c. green onion tops, chopped finely
1 tsp. red pepper
1 tsp. salt
2 c. mayonnaise (prepared)

Preparation

Cook spinach; do not salt.
Drain well and cut up with scissors.
Mix all ingredients together.
Serve hot with crackers. Delicious.
Serves 6 to 8.