Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
12 oz. grated Cheddar cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoning salt
crushed pecans

Preparation

Soften and blend well the first 2 ingredients.
Mix well with remaining ingredients.
Shape into a ball and roll in crushed pecans.