Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    12 oz. grated Cheddar cheese
    1 (8 1/2 oz.) can crushed pineapple, well drained
    1/4 c. chopped green pepper
    2 Tbsp. chopped onion
    1 Tbsp. seasoning salt
    crushed pecans
Preparation
    Soften and blend well the first 2 ingredients.
    Mix well with remaining ingredients.
    Shape into a ball and roll in crushed pecans.

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