Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
12 oz. grated Cheddar cheese
1 (8 1/2 oz.) can crushed pineapple, well drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoning salt
crushed pecans
Preparation
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Soften and blend well the first 2 ingredients.
Mix well with remaining ingredients.
Shape into a ball and roll in crushed pecans.
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