Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of mushroom soup
1 can onion rings (small)

Preparation

Drain green beans; put in a casserole dish.
Dilute cream of mushroom soup with 1/2 cup water.
Mix and pour over green beans in dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove casserole; add canned onion rings.
Return to oven and let onion rings brown, approximately 5 minutes.
Serves 4.