Chicken Breast Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
4 to 6 boneless skinned chicken breasts
1/2 c. melted margarine
1/2 lb. Swiss cheese, sliced
1 box Pepperidge Farm dressing

Preparation

Mix soup with milk and pour a little of mixture in bottom of square or 9 x 13-inch pan.
Place chicken breasts in pan and cover with a layer of Swiss cheese.
Add remainder of soup.
Put a 1/2-inch layer of dressing on top.
Drop over top with melted margarine.
Bake, uncovered, at 350\u00b0 for 1 hour.