Lychees Gelatin - cooking recipe

Ingredients

1 can lychees
2 pkg. unflavored Knox gelatine
1 can Nestle cream
1/3 can condensed milk

Preparation

Heat the syrup of lychees plus 1/4 cup water.
Dissolve the gelatin in heated syrup and let cool.
When cool, transfer to Pyrex and mix the cream and milk.
Cut the lychees into 4 pieces and add to mixture.
Freeze until firm for 1 hour.