Grilled Stuffed Iowa Pork Chops - cooking recipe

Ingredients

6 Iowa pork chops (1 1/4 inch thick)
1/2 c. chopped mushrooms
1/4 c. chopped green onion
1/3 c. melted butter
1 Tbsp. dried parsley flakes
3 Tbsp. lemon juice
1 c. white wine
1 tsp. salt

Preparation

Have butcher cut pocket in pork chops.
Fill mixture in pocket.
Insert toothpicks to hold pocket together.
Combine butter, parsley, lemon juice, wine and salt.
Place chops on grill.
Cook about 7 minutes on each side, basting frequently with sauce.
Makes 6 servings.