Baked Beans - cooking recipe

Ingredients

6 (15 oz.) cans pork and beans
1 lb. hamburger meat, cooked and drained
1/2 to 1 c. barbecue sauce
1/2 to 1 c. catsup
1/2 Tbsp. mustard
1/8 to 1/4 c. Worcestershire sauce
1/8 to 1/4 c. A.1. steak sauce
garlic powder
salt and pepper
onion powder
Season All

Preparation

If using 20 ounce cans of pork and beans, use only three.