Shrimp-Potato Salad - cooking recipe

Ingredients

1/2 lb. cooked, cleaned shrimp
3 chopped, hard-cooked eggs
1/4 c. chopped sweet pickle
2 Tbsp. chopped onion
1 tsp. salt
2 c. cooked potatoes, diced
2/3 c. chopped celery
1/4 c. shredded cheese
1/2 c. mayonnaise
dash of pepper

Preparation

Combine all ingredients.
Chill.
Serve over salad greens. Serves 6.