Brunswick Stew - cooking recipe

Ingredients

4 chickens
12 lb. beef
10 lb. other meat
4 pt. corn
4 pt. butterbeans
4 cans English peas
5 lb. onions
10 lb. potatoes
6 qt. tomato juice
8 qt. tomatoes
1 box salt
1 box black pepper
1 bottle Louisiana hot sauce

Preparation

Combine all ingredients and cook all day outside in a big wash pot.