Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1 stick margarine
1/2 lb. Velveeta cheese
Ritz crackers (about 3/4 of a roll)

Preparation

Cook broccoli and drain.
Add 1/2 stick margarine. Add chopped and cubed Velveeta cheese; mix well.
Pour into greased 1 1/2-quart casserole.
Crush crackers.
Add 1/2 stick melted margarine.
Mix and spread over casserole.
Bake at 350\u00b0 for 30 minutes. Serves 8.