Sugar Coated Pecans - cooking recipe

Ingredients

2 c. pecans, halved
2 c. sugar
1/4 tsp. salt
10 Tbsp. orange juice and grated orange rind

Preparation

Toast pecans lightly in oven.
Cook as a syrup: sugar, orange juice, orange rind and salt.
Cook at 238\u00b0 to soft ball stage. Stir well.
Then add nuts, taking care not to break.
Stir until syrup begins to sugar.
Lift out pieces, one at a time.
Place on waxed paper.